Smell pine and citrus, with a peppery warmth in flavour from the Pink Peppercorns. Sealed with lemon and orange peel citrus, along with pine and spice from Juniper and Angelica, the taste is rounded off with an earthy sweetness from liquorice. We use Sea Holly and Almond to give the gin a luxurious feel and flavour.
Nose: Pine, Citrus, Earthy
Palate: Pepper, Citrus, Juniper and Liquorice
Finish: Dry, Pepper, Lemon Peel
Dry Gin is made with hand foraged Sea Holly, the Flower of Liverpool. Sea Holly (Eryngium Maritimum) is the official flower of Liverpool and grows along the city’s coastlines. It has long been used as a medicinal plant, in particular the Victorians would candy the roots for use as an aphrodisiac. The Sea Holly gives our Dry GIn a unique and recognisable aroma and flavour, using a botanic that ties us to our home city.
Key Botanicals: Juniper, Coriander Seed, Angelica Root, Almond, Liquorice Root, Orris Root, Lemon Peel, Orange Peel, Linden Leaf, Sea Holly, Pink Peppercorn.